Eating fresh from the farm

As we become increasingly aware of the need to eat healthier foods, the often-conflicting information about what is “healthy” can be daunting. Equally confusing is the shopping and preparation—not to mention the challenges of making better food choices for an entire family, or a busy lifestyle. Taught by LAURA BUTTON, creator of Journey To Bliss Raw Foods, this class will help you choose what to eat and how to make it. With a few simple techniques, and some basic guidelines, you will have the knowledge and confidence to feed yourself, and those you care for, the most beautiful food in the world. It will also be the fastest and easiest to prepare, the most beneficial to your health, the most ethical for the planet, and the least expensive. (Allergen statement: food in this class will include tree nuts, but not peanuts.)

Laura Button is the creator of Journey To Bliss, making a line of prepared, raw, vegan food products under the brand name Intentional Food. Employing every concept of “intention” in the products—from ethically obtained ingredients of the highest nutritional value, to sustainable packaging and business practices. 

Laura strives to make food the center of everyone’s world so the quality standards of life itself can be raised to realize the full potential of every living being.

Products consist of fresh, vegetable-based entrees and salads, nut and seed cheeses, and desserts. By working with local organic farmers, using the freshest and cleanest ingredients, and preparing each dish without damaging the precious nutrients, while also demonstrating belief in the importance of contributing to sustainable economies, both locally and globally.